Carles abellan biography of michael

Carles Abellán has been one of the ‘sacred cows’ of food and restaurants in Barcelona for over 20 years.

Born into a middle-class family, his father was totally opposed to him becoming a chef under any circumstances.

Carles abellan biography of michael jackson

However, he had his mother’s support and thanks to her trust and his own perseverance and hard work, Abellán created a culinary empire in Barcelona of five restaurants with over a hundred employees and an astronomic turnover.

He won a Michelin-star; he lost it.

He won it back with a restaurant he was thinking of closing and then moved it to a new location. His passion for traditional tapas inspired him to exalt this typically Spanish way of eating and make it an art form.

Abellán was unable to side-step the disastrous side-effects of the pandemic that have crippled the hotel and tourism sector and was forced to close three of his five restaurants in Barcelona.

It’s been a tou